Mashed Potatoes
For more creamy mashed potatoes, make sure to use butter that isn’t cold – leave it out for a bit before to soften and warm up. Also, use slightly heated milk. This way your ingredients won’t cool the potatoes while mixing them in and they’ll be absorbed more easily.
Mashed Potatoes
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Adding Salt
Another surprising one, salt is better when added to food towards the end of the cooking process and not in the beginning. At the end of the cooking process is actually when the salt develops the best flavor.
Adding Salt
