Cooking In Advance
While making food in advance can be a serious time saver, there are occasions when it’s better off you cook things closer to the time they will be eaten. For instance, mashed potatoes tend to develop a not-so-good flavor when left in the fridge overnight. Instead what you can do is add cooked potatoes to a heat-resistant bowl and place it in a pot with simmering water and cover it with plastic wrap. A slow cooker can also come in useful in this case. Just make sure to mix the potatoes well before serving them.
Cooking In Advance
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Seasoning Salad
Cutting up your salad in advance is a great time saver. The only thing is, don’t add your dressing to it until you are about to eat it. The dressing can cause the veggies to become soggy over time.
Seasoning Salad
